A round-up of items I’ve come across lately and loved — that jacket, dress, and fedora are all under $50! Also, that Asos cardigan is in my shopping cart and would be perfect with leather skinnies and booties.
I was craving something sweet and fall-like over the weekend so I made this. It’s amazingly moist and has a delicious flavor — also made the house smell incredible!
Ingredients
+ 3 extra ripe bananas, mashed*
+ 1 cup zucchini, shredded
+ 3/4 cup sugar
+ 1 egg
+ 2 cups flour
+ 1 teaspoon baking powder
+ 1 teaspoon baking soda
+ 1/2 teaspoon salt
+ 1 teaspoon cinnamon
+ 2 tablespoons butter, melted
+ 1 cup chocolate chips
Directions
Preheat the oven to 350F. Stir together mashed bananas, shredded zucchini, sugar and egg. In a separate small bowl mix together the flour, baking powder, baking soda, salt and cinnamon. Combine the dry ingredients with the wet. Stir in the melted butter and chocolate chips. Pour the batter into the greased loaf tin and bake for 50-60 minutes until a toothpick inserted in the middle comes out clean.
*My bananas weren’t quite ripe enough, so I put them on a tray in a 400F degree oven for about 30 minutes. They came out perfectly mushy and ideal consistency for banana bread. {The peels should be black and fruit soft to the touch}.
A few favorites in my favorite colors and fabrics for fall: lots of burgundy, camel, black, and leather. I love the Torn by Ronny Kobo dress, such a pretty silhouette!
{via Waiting on Martha — obsessed with this entire space!} 
