Thanksgiving

Happy early Thanksgiving! I’m off to see Matt (finally…we haven’t seen each other since mid-October.) We’ll have Thanksgiving with his family, and on Saturday we’re having a reception for his friends and family that couldn’t make it to our wedding. So excited!
I have so much to be thankful for this year.
My new husband.
Chick-Fil-A’s Peppermint Chocolate Chip Milkshakes. I’m obsessed with them. I may weigh 400 pounds come graduation.
That I found a recipe for Peppermint Chocolate Chip Milkshakes so I can make them every day for the rest of my life.
My family.
My education.
That I graduate in 17 days.

Have a happy, happy Thanksgiving!

Potted Pumpkin Pies {And More}

Now that Halloween is over and we’re entering into November, I’m completely starting to get in the holiday spirit. I can’t wait! I love the idea of making little personal pumpkin pies, they’re too cute!

For the how-to, click here.


Also, last chance to enter the giveaway, it ends on Sunday.

ALSO, I think I’m going to dedicate some posts this week to more pictures and stories from our wedding. I hope you all enjoy them!

Happy weekend!

Thanksgiving Table

Is it too early to talk about the holidays? :) Our china from our registry is blue and white, and I love the idea of accenting it with gilded fruit for a pretty holiday setting. And, it’s a super easy DIY (click here)!