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Edible Christmas Gifts
December 7, 2010
Now that Halloween is over and we’re entering into November, I’m completely starting to get in the holiday spirit. I can’t wait! I love the idea of making little personal pumpkin pies, they’re too cute!
Is it too early to talk about the holidays? :) Our china from our registry is blue and white, and I love the idea of accenting it with gilded fruit for a pretty holiday setting. And, it’s a super easy DIY (click here)!