I’m not a huge coffee drinker but I love iced coffee in the summer and this super easy homemade version is delicious! It takes a few seconds to make and has such a nice, refreshing flavor. I’ve been making my own hazelnut milk to put in it and it gives it such a nutty, organic taste – love it.
Filla tall glass3/4 full withice,pour in thecoffee andthenmilk.Top withwhippedsoycream andfinish bysprinkling somecocoaor cinnamonon top.
Directions for your own hazelnut milk:
Place 3.5 ounces of hazelnuts in a large container, fill with water and leave to soak overnight. Drain the water, rinse, and place the hazelnuts and 2 cups of water in a blender. Blend until hazelnuts have completely broken down. Place muslin/cheese cloth over a colander and place in a large bowl. Pour the liquid over the cloth, then pull up on all ends to squeeze out as much liquid as possible. Serve straight away or store in the refrigerator until you are ready to use. It will keep fresh for 5 days. The milk might separate a bit while it sits, just give it a quick stir or shake and it’s ready.