I made these over the weekend and they are delicious — a version of crepes that doesn’t have crazy amounts of calories and sugar! It was my first time making crepes and they weren’t as hard as I imagined. I’ll definitely be making these again!
Ingredients
+ ½ cup almond meal
+ ½ cup old fashioned oats
+ 3 tablespoons all purpose flour
+ 1 cup milk
+ 1 egg
+ ½ teaspoon vanilla extract
+ 1 tablespoon brown sugar
+ pinch of salt
+ 4 bananas, sliced
+ 2 tablespoons Nutella, melted
Directions
Place the oats and almond meal in a food processor. Grind for 30 seconds or until a flour-like substance forms. There should be about 1 cup of this mixture.
Transfer to a large mixing bowl. Add the milk, egg, vanilla, brown sugar, and salt. Whisk for 20 seconds or until smooth and incorporated.
Heat a large nonstick skillet over low heat. Pour about ¼ cup batter onto the pan. Carefully swirl the batter around the pan once to spread the batter out for a larger, more thin crepe. Cook until the edges of the crepe come up easily with a spatula. Carefully loosen the crepe around the edges and then inward to the center until the crepe releases from the pan; remove and set aside. Repeat with the remaining batter.
Stuff the crepes with sliced bananas and Nutella. Drizzle with melted Nutella and serve warm.
Plates and flatware are from West Elm.
Recipe adapted from here.
those plates are gorgeous!!! This sounds delicious. I need to come up with a healthy version so I can try something similar:)
XO, Gina
That looks amazing! and love the KW plates.
OH my goodness those look divine and even more superb on those gorgeous plates!
these look heavenly. I must try these this weekend! thanks for sharing.
These look amazing. I actually already have most of these ingredients so I’ll have to make these next time I’m craving something sweet.
Champagne Lifestyle on a Beer Budget
Holy yum! I want one
http://www.designsbykaty.com
Anything with nutella and I am there!
These look amazing!!
These look so much healthier than the regular versions! Trying them for breakfast tom!