Almond Oat Banana Nutella Crepes

I made these over the weekend and they are delicious — a version of crepes that doesn’t have crazy amounts of calories and sugar! It was my first time making crepes and they weren’t as hard as I imagined. I’ll definitely be making these again!


+ ½ cup almond meal
+ ½ cup old fashioned oats
+ 3 tablespoons all purpose flour

+ 1 cup milk

+ 1 egg
+ ½ teaspoon vanilla extract
+ 1 tablespoon brown sugar
+  pinch of salt
+ 4 bananas, sliced
+ 2 tablespoons Nutella, melted

Place the oats and almond meal in a food processor. Grind for 30 seconds or until a flour-like substance forms. There should be about 1 cup of this mixture.

Transfer to a large mixing bowl. Add the milk, egg, vanilla, brown sugar, and salt. Whisk for 20 seconds or until smooth and incorporated.

Heat a large nonstick skillet over low heat. Pour about ¼ cup batter onto the pan. Carefully swirl the batter around the pan once to spread the batter out for a larger, more thin crepe. Cook until the edges of the crepe come up easily with a spatula. Carefully loosen the crepe around the edges and then inward to the center until the crepe releases from the pan; remove and set aside. Repeat with the remaining batter.

Stuff the crepes with sliced bananas and Nutella. Drizzle with melted Nutella and serve warm.

Plates and flatware are from West Elm.
Recipe adapted from here.

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